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CONTEST #9 Lunch/Dinner Recipe Contest Great Camp
Send Us Your Favorite Fireside
"Pie Iron" Recipes |
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Entry
#1:
Bombers Entry #2: BBQ Entry #3: Barnyard Pies Entry #4: Hobo Pizza Entry #5: Not-So-Sloppy Joes Entry #6: Southwest Campfire Pockets Entry #7: BLT Hobo Pie Entry #8: Pizza Pudgie Entry #9: Entry #10: |
Entry #11: Entry #12: Entry #13: Entry #14: Entry #15: Entry #16: Entry #17: Entry #18: Entry #19: Entry #20: |
| Entry #1 |
Bombers 18 Jun 2005 Melissa Lloyd |
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Bread, spaghetti sauce, mozzarella cheese (deli sliced works
best), meatballs (cooked ahead of time), hot peppers,
non-stick butter spray (pam). Spray both sides of the pie
iron with non-stick spray, place a slice of bread in the pie
iron, then spoon in sauce, meatballs (sliced), cheese,
peppers, top with another slice of bread, close and cook
until golden.
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| Entry #2 |
BBQ 18 Jun 2005 Melissa Lloyd |
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Bread, non-stick spray, bbq meat (ground beef, pork,
shredded beef), meat cooked ahead of time, cheese
optional. Spray both sides of pie iron, place a
slice of bread in iron add bbq meat, cheese and top
with bread. Close and cook until golden. My favorite
in bbq pork, I put boneless pork chops in a slow
cooker and cover with my favorite bbq sauce. I like
this recipe because there’s no raw meat in the
cooler.
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| Entry #3 |
Barnyard Pies 06 Jul 2005 Jim Bauer |
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Margarine on one side of bread, place in iron buttered side
down, next place thinly sliced ham roast beef and turkey (deli
meat) sometimes we add bacon also (precooked). In between layers
of meat place finely chopped onions and then drizzle with about
a tablespoon of thousand island dressing, it works best if you
put a little dressing on each layer. top with a little cheese.
top it with other half buttered bread. These are incredible!!!!
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| Entry #4 |
Hobo Pizza 07 Jul 2005 Kaitlin McClimon |
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Ingredients: 2 slices of bread, shredded cheese,
pepperonis, sausage, pizza sauce and any other
things you like to put on pizza
Spray Pam or other spray grease onto each side of
the cooker. Place one slice of bread down. Spread
sauce on. Next put on desired toppings. Put other
piece of bread on top. Close the lid and cook
approx. 3 min on each side depending on the heat of
the fire. They're done when they're golden brown on
both sides.
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| Entry #5 |
Not-So-Sloppy Joes 05 Aug 2005 Brenda K. Caldwell |
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2 Slices of your favorite sandwich bread (I use white or wheat)
Manwich or other sloppy joe mix (Manwich now comes pre-mixed in the meat
section of many grocery stores, or you will need to get ground beef and
mix it yourself)
Your favorite sliced cheese (I prefer cheddar)
Butter or cooking spray
If you don't use the pre-mixed Manwich mentioned above, you'll need to
fix sloppy joe filling according to package instructions before your
camping trip. This can then be stored in a ziplock bag or plastic
container and kept in the cooler.
To Prepare: Butter one side of each slice of bread (I prefer to use
butter spray for a light, even coating) and place in pie iron with
buttered sides against the irons. Place a slice of cheese on one or
both slices of bread, making sure it reaches to within about 1/4 inch of
the edges. Place prepared sloppy joe mix in the center, leaving cheese
showing at the edges. Close and brown in your campfire or on a camp
stove. The cheese helps to seal the edges of your pie, neatly holding
the filling inside.
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| Entry #6 |
Southwest Campfire Pockets 13 Aug 2005 Brenda Law |
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2 slices of bread, 1 egg beaten, bits of chopped ham,
green pepper, chopped onion. Salsa and shredded cheddar
cheese.
Spray sandwich irons with Pam or other cooking spray.
Place bread on each side, press into iron form. Add bits
of chopped ham, green pepper, and onion. then pour in
beaten egg. Close Iron and toast in an open fire. When
done place on a plate and sprinkle with grated cheddar
cheese and serve with salsa.
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| Entry #7 | BLT Hobo
Pie 23 Aug 2005 Brenda Law |
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The classic bacon-lettuce-tomato sandwich is never
better than during tomato Season.
Spray Pie Irons with Cooking spray. Place 2 slices of
bread in pie irons. Spread a dollop of mayonaise on one
slice of bread. Place several slices of cooked or ready
to serve bacon on bread. Top with thick slices of cut
tomato. Close pie iron and toast in open fire and cook
until done. Serve on a bed of lettuce.
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| Entry #8 | Pizza
Pudgie 26 Aug 2005 Bonnie & Ronald Bork |
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Brown 1 lb grd beef and drain, add 1 jar of Pizza
Sauce. Use 2 slices of bread buttered, put in pudgie
pie iron butter side out. Take 1 or 2 tbls. of beef
mixture and put in bread, add mozzerralla cheese and
bake. Could add pepperoni, green peppers or mushrooms
depending on you tastes.
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| Entry #9 | |
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| Entry #10 | |
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| Entry #11 | |
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| Entry #12 | |
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| Entry #13 | |
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| Entry #14 |
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| Entry #15 | |
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| Entry #16 | |
| Entry #17 | |
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| Entry #19 | |
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| Entry #20 | |
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The "Greatcamps.com" Webmaster wants YOUR favorite Pie Iron Recipes. The "Favorite Pie Iron Recipe" will win a "Rome's Original" # 1705 Square Pie iron, pictured below. The Webmaster will test all recipes sent in and decide which is a "favorite" winning recipe. Rules: If your recipe is chosen |
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Changing things a bit. It is so hard to choose a winner when all three types of recipes are in one contest.
Contests have now divided the entries into 3 categories:
Breakfast -
Contest # 6
Contest # 1 Recipes & Winner |
