Butter your pie iron, place 1 slice Texas Toast (bread sliced appoximately 1" thick) with a 2" circle removed from the center in pie iron, warm enough to melt butter ( you may do this before putting bread in). Crack an egg into the hole in the bread, close pie iron and cook until bread is golden.  Remember to turn pie iron over and cook both sides. You may add jelly or syrup after cooking.  That's the way the kids like it best. 

First, you warm the pie iron under an open flame until it is moderately warm (approx. 30 sec.) Then you take bread slices and butter one side and lay that side down on the iron. Take browned shredded potato, cheese, scrambled egg, bacon and sausage and fill the bread. Close the pie iron and cook in the fire. Make sure that the bread is well toasted and when it is take it out of the iron, lay it on a plate, and cover in sausage gravy.

Grease that skillit good.  Find you two slices of white bread.  Cut a 2 inch hole in the center of each and butter em both sides.  Lay em in when the skillet is hot.  Crack open two eggs and pour em one in each slice of bread.  Salt and pepper a bit, throw on some sliced jalapenos.  When your eggs are done in the bread serve it up and add a little Tabasco for the fire...

scrambled eggs

bread

deli sliced ham

american cheese slices

Place buttered bread on each side of pie iron.  Put a slice of cheese on one side.  Spoon about 1/4 cup eggs on top of cheese.  Fold ham slices in quarters and lay 2 slices on top of eggs.  Close pie iron and cook to your liking!  Enjoy!