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CONTEST #4 -- Closed -- Entry #10: Chicken Pot Pie -WINNER Great Camp
Send Us Your Favorite Fireside
"Pie Iron" Recipes |
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Entry
#1: Hobo Pizza's Entry #2: Fireside Chicken Quesedilas Entry #3: Kyle's Favorite Fry Pie Entry #4: Cheeseburger Pie Entry #5: Peanut Butter Delight Entry #6: Rum-raisin Delight Entry #7: Peanut Butter and Coco-Banana Pie Entry #8: Campfire PBJ's |
Entry
#9: Pie Iron Stuffed
Pizza Entry #10: Chicken Pot Pie-WINNER Entry #11: Reuben Sweet & Sour Stack Entry #12: Pie Iron Pizza Entry #13: Monte Cristo Entry #14: Peter Butter & Jelly French Toast Entry #15: Chocolate Covered Cherry Pie Entry #16: Campfire Pizza Pops |
| Entry #1 |
Hobo
Pizza's Nancy Johnson Contest Entry: July 17, 2002 |
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Butter two slices of white bread (day old bread/fresh bread breaks
easily). Place buttered side down onto iron. Spread with
pizza sauce. Add pepperoni, mushrooms and cheese. Close
iron and cook until done on both sides. My Girl Scouts like to experiment with different fillings. |
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| Entry #2 |
Fireside
Chicken Quesedillas Patti Antonetti Contest Entry: July 28, 2002 |
| Butter two slices of bread and put one in your pie iron, butter side down. Put about two tablespoons cut up pre-cooked chicken, one tablespoon shredded chedder and mozzarella mixed cheese, and one teaspoon chunky salsa. Put on the other slice of bread with butter side out. Toast about three minutes per side until nice toasty brown color. Filling will be hot! Enjoy! | |
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| Entry #3 |
Kyle's
Favorite Fry Pie Karen Elias Contest Entry: August 1, 2002 |
| Use white bread, Peanut butter, chocolate chips &1 marshmallow. Cook over open camp fire -- better than smores!!! | |
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| Entry #4 |
Cheese
Burger Pie Jenny Erdmann Contest Entry: August 6, 2002 |
| Butter two pieces of bread, place on iron, buttered side out. Place three tablespoons of fried ground beef, drained, in the middle on the bread along with cheese, mustard, ketchup, onion, pickles, bake beans or anything else you put on your cheese burger. When done, close the pie iron, place in fire and cook till golden brown, usually 5-10 minutes, depending on fire. Enjoy!!! | |
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| Entry #5 |
Peanut
Butter Delight Rick McNeill Contest Entry: August 9, 2002 |
| Need creamy peanut butter, butter, pie crust either store bought or homemade, bar of chocolate, handful of shelled peanuts. Oil each side of the pie maker with butter. Place crust on both sides. Spread peanut butter on inside of one side of crust. Crush shelled peanuts and coat peanut butter. Place several pieces of chocolate on top of peanut butter then close the pie maker. Place directly in the fire and flip occasionally. Guestimate is 7 minutes. Check at this time for doneness, should be able to take crust away from pie maker with a fork to test doneness-light golden brown in color. | |
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| Entry #6 |
Rum-Raisin Delight Jeff Byrne Contest Entry: September 2, 2002 |
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Rum Sauce:
1 cup brown sugar,
1 stick margarine,
1/2 cup Half and Half,
2 tsp Dark Rum [Or desired amount]
Combine and heat first three ingredients until sugar is dissolved and
mixture is thick. Add rum and stir well.
Butter two slices of raisin (cinnamon) bread. Place the buttered side on the pie iron, add rum sauce and a tsp.of raisins. Place the other slice of bread on top, close and latch pie iron and cook in fire for 2-3 minutes. |
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| Entry #7 |
Peanut
Butter and Coco-Banana Pie Kristin Klennert Contest Entry: October 10, 2002 |
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Ingredients:
Mini chocolate chips, Banana sliced (about 1/4 of the banana or as much as you want),
Peanut butter, Mini marshmallows, Bread white or wheat (your preference).
Spray pie iron with butter flavored cooking spray. Spread peanut butter on 1 slice of bread (as much as you like, but not too much or it overpowers the other ingredients). Place this slice of bread onto iron (peanut butter side up). On top of peanut butter place bananas, chocolate chips, and marshmallows. Top with second piece of bread. Close pie iron and cook until bread is golden brown. Enjoy! |
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| Entry #8 |
Campfire
PBJ's Contest Entry: October 31, 2002 |
| Butter both sides of a hobo-pie-maker. Spread one slice of de-crusted bread with peanut butter and one slice with your favorite kind of jelley. Put one slice of bread in each side and toast until golden. Yummy! | |
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| Entry #9 |
Pie Iron Stuffed Pizza Janet Piombo Contest Entry: February 17, 2003 |
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White bread
butter, softened
pizza or spaghetti sauce (or seasoned tomato sauce)
favorite pizza cheese(s), sliced or grated
pepperoni slices, or sliced favorite vegetable (mushroom, green
pepper, onion)
Butter one side of bread slices, with crust removed. Place one
slice, butter side down in iron. Top with pizza sauce, then layer
with cheese and meat or vegetable. Top with remaining bread slice,
and seal iron. Cook until golden brown, checking often after 8-10
minutes.
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| Entry #10 -WINNER |
Chicken Pot Pie David Bund Contest Entry: April 21, 2003 |
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Buttered bread or biscuit dough
1 can Cream of Chicken soup
Diced chicken or canned chicken
Peas
Diced or cut up carrots
Mix with water salt & pepper to thick soupy consistency.
Cook as you would any other pudgie pie.
For ease of preparation when camping, we mix the ingredients
ahead of time, freeze the mixture in a tupperware, bring along
"frozen". Also works with beef, turkey, or pork.
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| Entry #11 |
Reuben Sweet &
Sour Stack Rhea Snider Contest Entry: April 22, 2003 |
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1 large can standard refrigerated biscuits, split and flatten
each biscuit.
About 1/2 cup brown sugar
Cooked ground sausage or hamburger, drained
1 small can sourkraut, drained and squeezed
About 1 cup shredded mozzorela cheese.
In pie maker, spray both sides with vegetable oil. Layer: 1 split flatten biscuit, then brown sugar, then meat. then kraut, then cheese, top with biscuit. Squeeze down. Brown. Absolutely fabulous! |
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| Entry #12 |
Pie Iron Pizza Cindy Meek Contest Entry: April 28, 2003 |
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Butter two pieces of bread & place in pie iron. Add 1 spoonful
of tomato sauce, a couple of pepperoni slices, & sprinkle with
mozzarella cheese. Close pie iron & cook in the coals of the
campfire for approximately 10 minutes. Turn the pie iron
occasionally.
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| Entry #13 |
Monte Cristo Joanna Gibbs Contest Entry: May 6, 2003 |
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2 slices of bread
2 slices of ham
2 slices of turkey
2 slices of American cheese
1 egg
dash of milk
Raspberry jelly
Powdered sugar
Mix the egg and butter together and coat the bread. Place the meat and cheese between the bread and place in your Non-stick Mountain Pie Maker. Cook for about 2-3 minutes. Sprinkle with powdered sugar and dip in raspberry jelly. yummy! |
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| Entry #14 |
Peanut Butter &
Jelly French Toast Robin Stadtmiller Contest Entry: May 13, 2003 |
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2 slices of bread
peanut butter
jelly
1/4 cup milk
2eggs, beaten
Beat eggs, add milk. spread peanut butter & jelly on 2
slices of bread. Put together like sandwich. Dip into
egg mixture. Place in buttered mountain pie maker and
place in hot coals for around 4-6 minutes. Toast to
your liking, just check. Serve with syrup or powdered
sugar or cinnamon.
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| Entry #15 |
Chocolate Covered Cherry Pie Barb McEwen Contest Entry: May 23, 2003 |
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Butter two pieces of bread. Place butter side down in
pie iron. Fill with cherry pie filling and some Hershey
chocolate sections. Carefully place the second slice of
bread on top and close pie iron. Cook over coals until
desired doneness. ENJOY
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| Entry #16 |
Campfire Pizza Pops Melanie Golem Contest Entry: June 17, 2003 |
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1 can Pizza Sauce
1 Cup of Mozza Cheese (chopped into 1/4" cubes)
1 Cup Pepperoni (chopped)
1 Cup Ham (chopped/cubed)
1/2 Cup Fresh Mushrooms (chopped)
1/2 cup of chopped Pinapples (optional)
1/2 Cup of Green peppers
Other fillings of choice
12 Grain Bread
In a container mix the first 7 ingredients
together. Place 1 slice of bread on the pie iron
(spray the pie iron with Pam) and spoon mixture
into middle of bread. Cover with other bread
slice and cook over the campfire.
This recipe is different from others I've seen
because it is all premixed. You can mix it up at
home and have it ready in the cooler. I prefer
12 Grain bread but other options can be
substituted. These taste better than the real
thing!!!
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The "Greatcamps.com" Webmaster wants YOUR favorite Pie Iron Recipes. The "Favorite Pie Iron Recipe" will win a "Rome's Original" # 1705 Square Pie iron, pictured below. The Webmaster will test all recipes sent in and decide which is a "favorite" winning recipe. Rules: If your recipe is chosen |
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Changing things a bit. It is so hard to choose a winner when all three types of recipes are in one contest.
Contests have now divided the entries into 3 categories:
Breakfast -
Contest # 6
Contest # 1 Recipes & Winner |
