CONTEST #4

-- Closed --

Entry #10: Chicken Pot Pie -WINNER

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Current Pie Iron Contest Entries

Send Us Your Favorite Fireside "Pie Iron" Recipes
See Recipe Contest Below-win a pie iron.

Entry #1:  Hobo Pizza's
Entry #2:  Fireside Chicken Quesedilas
Entry #3:  Kyle's Favorite Fry Pie
Entry #4:  Cheeseburger Pie
Entry #5:  Peanut Butter Delight
Entry #6:  Rum-raisin Delight
Entry #7:  Peanut Butter and Coco-Banana Pie
Entry #8:  Campfire PBJ's
Entry #9:   Pie Iron Stuffed Pizza
Entry #10: Chicken Pot Pie
-WINNER
Entry #11: Reuben Sweet & Sour Stack
Entry #12: Pie Iron Pizza
Entry #13: Monte Cristo
Entry #14: Peter Butter & Jelly French Toast
Entry #15:  Chocolate Covered Cherry Pie
Entry #16: 
Campfire Pizza Pops

Entry #1 Hobo Pizza's
Nancy Johnson
Contest Entry: July 17, 2002
Butter two slices of white bread (day old bread/fresh bread breaks easily).  Place buttered side down onto iron.  Spread with pizza sauce.  Add pepperoni, mushrooms and cheese.  Close iron and cook until done on both sides. 
My Girl Scouts like to experiment with different fillings.

Entry #2 Fireside Chicken Quesedillas
Patti Antonetti
Contest Entry: July 28, 2002
Butter two slices of bread and put one in your pie iron, butter side down.  Put about two tablespoons cut up pre-cooked chicken, one tablespoon shredded chedder and mozzarella mixed cheese, and one teaspoon chunky salsa.  Put on the other slice of bread with butter side out.  Toast about three minutes per side until nice toasty brown color.  Filling will be hot!  Enjoy!

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Entry #3 Kyle's Favorite Fry Pie
Karen Elias
Contest Entry: August 1,  2002
Use white bread, Peanut butter, chocolate chips &1 marshmallow. Cook over open camp fire -- better than smores!!!

Entry #4 Cheese Burger Pie
Jenny Erdmann
Contest Entry: August 6,  2002
Butter two pieces of bread, place on iron, buttered side out.  Place three tablespoons of fried ground beef, drained, in the middle on the bread along with cheese, mustard, ketchup, onion, pickles, bake beans or anything else you put on your cheese burger.  When done, close the pie iron, place in fire and cook till golden brown, usually 5-10 minutes, depending on fire.  Enjoy!!!

Entry #5 Peanut Butter Delight
Rick McNeill
Contest Entry: August 9,  2002
Need creamy peanut butter, butter, pie crust either store bought or homemade, bar of chocolate, handful of shelled peanuts.  Oil each side of the pie maker with butter. Place crust on both sides. Spread peanut butter on inside of one side of crust.  Crush shelled peanuts and coat peanut butter.  Place several pieces of chocolate on top of peanut butter then close the pie maker.  Place directly in the fire and flip occasionally.  Guestimate is 7 minutes.  Check at this time for doneness, should be able to take crust away from pie maker with a fork to test doneness-light golden brown in color.

Entry #6 Rum-Raisin Delight
Jeff Byrne
Contest Entry: September 2,  2002
Rum Sauce: 1 cup brown sugar, 1 stick margarine, 1/2 cup Half and Half, 2 tsp Dark Rum [Or desired amount]  Combine and heat first three ingredients until sugar is dissolved and mixture is thick. Add rum and stir well.

Butter two slices of raisin (cinnamon) bread. Place the buttered side on the pie iron, add rum sauce and a tsp.of raisins. Place the other slice of bread on top, close and latch pie iron and cook in fire for 2-3 minutes.


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Entry #7 Peanut Butter and Coco-Banana Pie
Kristin Klennert
Contest Entry: October 10,  2002
Ingredients: Mini chocolate chips, Banana sliced (about 1/4 of the banana or as much as you want), Peanut butter, Mini marshmallows, Bread white or wheat (your preference).

Spray pie iron with butter flavored cooking spray.  Spread peanut butter on 1 slice of bread (as much as you like, but not too much or it overpowers the other ingredients). Place this slice of bread onto iron (peanut butter side up).  On top of peanut butter place bananas, chocolate chips, and marshmallows.  Top with second piece of bread.  Close pie iron and cook until bread is golden brown. Enjoy!


Entry #8 Campfire PBJ's
Contest Entry: October 31, 2002
Butter both sides of a hobo-pie-maker.  Spread one slice of de-crusted bread with peanut butter and one slice with your favorite kind of jelley.  Put one slice of bread in each side and toast until golden.  Yummy! 

Entry #9 Pie Iron Stuffed Pizza
Janet Piombo
Contest Entry: February 17, 2003
White bread
butter, softened
pizza or spaghetti sauce (or seasoned tomato sauce)
favorite pizza cheese(s), sliced or grated
pepperoni slices, or sliced favorite vegetable (mushroom, green pepper, onion)
 
Butter one side of bread slices, with crust removed.  Place one slice, butter side down in iron.  Top with pizza sauce, then layer with cheese and meat or vegetable.  Top with remaining bread slice, and seal iron.  Cook until golden brown, checking often after 8-10 minutes.
 

Entry #10 -WINNER Chicken Pot Pie
David Bund
Contest Entry: April 21, 2003
Buttered bread or biscuit dough
1 can Cream of Chicken soup
Diced chicken or canned chicken
Peas
Diced or cut up carrots
 
Mix with water salt & pepper to thick soupy consistency.
 
Cook as you would any other pudgie pie.
 
For ease of preparation when camping, we mix the ingredients ahead of time, freeze the mixture in a tupperware, bring along "frozen". Also works with beef, turkey, or pork.

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Entry #11 Reuben Sweet & Sour Stack
Rhea Snider
Contest Entry: April 22, 2003
1 large can standard refrigerated biscuits, split and flatten each biscuit.
About 1/2 cup brown sugar
Cooked ground sausage or hamburger, drained
1 small can sourkraut, drained and squeezed
About 1 cup shredded mozzorela cheese.

In pie maker, spray both sides with vegetable oil. Layer: 1 split flatten biscuit, then brown sugar, then meat. then kraut, then cheese, top with biscuit. Squeeze down. Brown. Absolutely fabulous!


Entry #12 Pie Iron Pizza
Cindy Meek
Contest Entry: April 28, 2003
Butter two pieces of bread & place in pie iron.  Add 1 spoonful of tomato sauce, a couple of pepperoni slices, & sprinkle with mozzarella cheese.  Close pie iron & cook in the coals of the campfire for approximately 10 minutes.  Turn the pie iron occasionally.

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Entry #13 Monte Cristo
Joanna Gibbs
Contest Entry: May 6, 2003
2 slices of bread
2 slices of ham
2 slices of turkey
2 slices of American cheese
1 egg
dash of milk
Raspberry jelly
Powdered sugar

Mix the egg and butter together and coat the bread.  Place the meat and cheese between the bread and place in your Non-stick Mountain Pie Maker.  Cook for about 2-3 minutes.  Sprinkle with powdered sugar and dip in raspberry jelly.  yummy!


Entry #14 Peanut Butter & Jelly French Toast
Robin Stadtmiller
Contest Entry: May 13, 2003
2 slices of bread
peanut butter
jelly
1/4 cup milk
2eggs, beaten
 
Beat eggs, add milk.  spread peanut butter & jelly on 2 slices of bread.  Put together like sandwich.  Dip into egg mixture.  Place in buttered mountain pie maker and place in hot coals for around 4-6 minutes.  Toast to your liking, just check.  Serve with syrup or powdered sugar or cinnamon.

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Entry #15 Chocolate Covered Cherry Pie
Barb McEwen
Contest Entry: May 23, 2003
Butter two pieces of bread. Place butter side down in pie iron. Fill with cherry pie filling and some Hershey chocolate sections. Carefully place the second slice of bread on top and close pie iron.  Cook over coals until desired doneness. ENJOY

Entry #16 Campfire Pizza Pops
Melanie Golem
Contest Entry: June 17, 2003
1 can Pizza Sauce
1 Cup of Mozza Cheese (chopped into 1/4" cubes)
1 Cup Pepperoni (chopped)
1 Cup Ham (chopped/cubed)
1/2 Cup Fresh Mushrooms (chopped)
1/2 cup of chopped Pinapples (optional)
1/2 Cup of Green peppers
Other fillings of choice
12 Grain Bread
In a container mix the first 7 ingredients together. Place 1 slice of bread on the pie iron (spray the pie iron with Pam) and spoon mixture into middle of bread. Cover with other bread slice and cook over the campfire.
 
This recipe is different from others I've seen because it is all premixed. You can mix it up at home and have it ready in the cooler. I prefer 12 Grain bread but other options can be substituted. These taste better than the real thing!!!

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fireside recipes, pie irons, cast iron cookware, for sale, on-line store, smores, s'mores, hershey's, gifts, bonfires, snacks, marshmallows, graham crackers, chocolate, great camps, adirondacks, vacation rentals, attractions, mountains, activities, historic sites, entertainment, educational, lakes, resorts, inns, cottages, camps, bed & breakfast, lodges, log cabins, hotels, lakefront, waterfront, new york, ny, history, raquette, inlet, old forge, tupper, saranac, the vacation experience, cruises, boats, tours, placid, george, dining, gift certificates, weddings, birthdays, holidays, anniversaries, reunions,****PIE IRON RECIPE CONTEST RULES***

The "Greatcamps.com" Webmaster wants YOUR favorite Pie Iron Recipes.  The "Favorite Pie Iron Recipe" will win a "Rome's Original" # 1705 Square Pie iron, pictured below.  The Webmaster will test all recipes sent in and decide which is a "favorite" winning recipe.

Rules:
#1) Entrant Recipes must be submitted by this form only.
#2) The recipe must be an original recipe cooked using Hobo pie irons.
#3) The recipe chosen is at the sole discretion of Great Camps Web Master.

If your recipe is chosen
YOU WIN...a square pie iron


Changing things a bit. 

It is so hard to choose a winner when all three types of recipes are in one contest. 

Contests have now divided the entries into 3 categories:
Breakfast, Dinners/Lunches, Desserts/Sweets



Desserts/Sweets - Contest # 8 - CLOSED Winner to be chosen soon!

Breakfast - Contest # 6
Dinners/lunches - Contest #9

Desserts/Sweets - Contest #10
 


Contest # 1 Recipes & Winner
Contest # 2 Recipes & Winner
Contest # 3 Recipes & Winner
Contest # 4 Recipes & Winner
Contest # 5 Recipes & Winner
Contest # 7 Dinners/lunches Recipes & Winner


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