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CONTEST #7 - CLOSED Winner to be chosen soon! DINNER-LUNCH RECIPES CONTEST Great Camp
Send Us Your Favorite Fireside
"Pie Iron" Recipes |
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Entry
#1:
Reuben
Sandwiches Entry #2: Mountain Chicken BBQ Pie-WINNER!!! Congratulations!!! Entry #3: Sweet Reuben Entry #4: Pizza Pies Entry #5: Campfire Ravioli & Garlic Toast Entry #6: Low Fat Camp Stew Entry #7: Best Grilled Cheese Entry #8: pudgypie tacos Entry #9: Banana Yellow Curry Entry #10: Pizza Hobo Pie |
Entry #11: Pizza
Hobo Pie Entry #12: Pie Iron Pizza Entry #13: Pocket Pastie Entry #14: Hobo Pizza Entry #15: Chicken and Cheese Quesadilla Entry #16: Easy-Peasy Pockets Entry #17: Pizza Mountain Magic Entry #18: Irenes Hobo Pie Entry #19: Pizza Pudgie Pie Entry #20: Hobo pizza |
| Entry #1 |
Reuben Sandwiches September 30, 2003 |
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Grease warm pie iron with margarine. Lay bread (rye tastes best) on
either side of the iron. Use deli sliced corn beef and top with a
spoonful of sauerkraut and a slice of swiss cheese. Place in fire,
turning occasionally until bread is browned. Delicious!!!
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| Entry #2 |
Mountain Chicken BBQ Pie January 6, 2004 By, "Chuck Clarke" |
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Sliced Chicken Breast
Sliced Canadian Bacon
Shredded Monterrey Jack Cheese
Your Favorite BBQ Sauce
Butter
Sliced Italian Bread
Butter 2 slices of bread, and place in iron. Then place the Chicken,BBQ Sauce, Canadian Bacon, and Shredded Cheese, (in that order)on the bread, and close the iron. Place iron on coals, turning every couple of minutes, check occasionally so you do not burn the pie. Then enjoy. |
WINNER!!! Congratulations! |
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| Entry #3 |
Sweet Reuben January 8, 2004 By, "Jacqueline Green" |
| Butter 2 slices rye bread, place butter side out in pie iron. Place 1/2 slice Swiss cheese on each slice, add 1-2 oz corned beef and 1-2 Tbls cole slaw. Close and cook until golden brown. | |
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| Entry #4 |
Pizza Pies January 25, 2004 |
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2 slices bread, buttered one side (or sprayed with cooking
spray)
pizza sauce
motzarella cheese
pepperoni
mushroons
any other pizza toppings you like!
Place buttered side bread to outside of pie maker & fill
with your favorite pizza toppings.
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| Entry #5 |
Campfire Ravioli & Garlic Toast Apr 8, 2004 Janet Brentzel |
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1 can ravioli
2 slices frozen garlic texas toast with cheese
butter
Butter outsides of thawed texas toast and put in pie iron. Place 3
or so ravioli's and sauce on inside of one piece. Close iron and
let cook on coals for 1-2 minutes and flip. Cook 1 -2 more
minutes. Enjoy!!
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| Entry #6 |
Low
Fat Camp Stew Apr 30, 2004 Catherine Beydler |
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1 lb. turkey burger, carrots, sliced potatoes, mushrooms,
onions, tomatoes, peas, salt and pepper to taste. Brown burger
and onions, then add all of the vegetables and simmer until
everything is cooked tender. (Can add any vegetables you like) |
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| Entry #7 |
Best
Grilled Cheese 12 May 2004 Damian Dorsey |
| Lay two slices of bread in iron, add your favorite cheese and if you like slice of tomato. Close iron turn, frequently until lightly brown. | |
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| Entry #8 |
pudgypie
tacos 23 Jun 2004 Bernie Miller |
| Spray insides of pudgy pie cooker with cooking spray. Take two tortillas and cut off one edge to create a flat side. Put one tortilla in pie maker with flat edge where pie maker is joined. (hinged side) add taco meat, cheese, taco sauce, onions and tomatoes if desired. Top with second tortilla. Cook over fire. When its done, top with sour cream and/or salsa. | |
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| Entry #9 |
Banana Yellow Curry 24 Jun 2004 AN.Ganeshamurthy |
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Take 500 g raw banana. Peal its skin and cut it into
cubes. Soak 100 g chickpea split seeds in water for 4
hours. Grind chickpea seeds with 3 medium size green chilli,
10 g cumin seeds, 1/2 coconut kernal, 25 g green coriander
leaf to a paste. Boil banana slice and add the ground
paste. Add 250 ml curds and water to get desired
consistence. Add salt and little asafotida powder for
fragrance. serve with bread or rice. **Even though this is not a pie iron recipe - it sounds interesting. |
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| Entry #10 |
Pizza
Hobo Pie 11 Jul 2004 Destinie Setera |
| Butter hobo pie iron, both sides. Use 2 pieces white bread, put pizza sauce on each slice of bread, sprinkle with mozzarella cheese, add pepperoni to taste. Close pie iron & cook over fire until lightly browned. | |
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| Entry #11 |
Pizza
Hobo Pie 16 Jul 2004 Carol Hopkins |
| Spread two pieces of bread with butter. Lay one slice of bread with buttered side down, on pie iron. Put about 1/4 cup of pizza sauce, 1/3 cup of mozzerella cheese, and 4 slices of pepperoni top of bread in iron. Top with remaining slice of bread with the buttered side on top. Place top of pie iron down over "pizza" pie. Put directly in camp fire and bake until browned. | |
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| Entry #12 |
Pie
Iron Pizza 17 March 2005 Sheena Coyne |
| We always cook sausage patties for breakfast and always have leftovers. At the end of the evening while we're all sitting around the fire we get out the leftovers and the pie irons. We butter the bread and put the first piece in the pie iron, then we add a teaspoon of pizza sauce and spread it around the bread. Then we sprinkle on some shredded cheese and crumble on some of the leftover sausage. I also like to add chopped onions on mine. Then put the other piece of bread on with butterside up. Close your pie iron and stick it in the fire, 5 minutes on each side. Check the bread for brownness. | |
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| Entry #13 |
Pocket
Pastie 1 April 2005 Kay Pratt |
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4 pop and fresh biscuits dough balls
1/4 cup mixed canned veggies
1/4 cup pre-cooked and seasoned ground beef
Tillimook cheese to taste
Oen pie maker and lightly butter each side, press two P&F dough
balls into each side. Fill one side with meat, veggies and
cheese clamp shut. Cook until golden brown. YUMMMM!
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| Entry #14 |
Hobo Pizza 05 May 2005 Alicia Sipe |
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1 Tube of refrigerated pizza crust. (the
same kind of tube that the biscuits come
in)
Jar of favorite Pizza sauce
Pizza Cheese
favorite toppings (pepperoni, green
pepper, onion, pre-cooked sausage etc..)
Pre heat hobo pie iron in coals until
just hot.Generously spray inside pie
iron with Cooking Spray (Pam makes one
that's used for grilling that works
great) Put a square of Pizza crust on
each side.
Spoon on a little pizza sauce and top
with cheese and favorite toppings.
Close up pie iron and return to fire for
a couple of minutes. Keep checking and
turning until pizza crust is light
golden brown. Let cool a bit and
enjoy! Camping tip: I pre cut
onions & peppers and put in ziploc
baggies before we leave.
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| Entry #15 |
Chicken and Cheese Quesadilla 13 May 2005 Pam Fischer |
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10" Flour Tortilla's
Shredded Taco Cheese
Tyson Grilled Chicken Strips (Bags found
in Freezer section of grocery stores)
Taco Seasoning
Sour Cream
Salsa
Spray both sides of Irons well, with non
stick cooking oil. Lay Tortilla in
middle of one Pie Iron. Fill with 3 to 4
strips of cooked and thawed chicken,
sprinkle 1/8 c of cheese and taco
seasoning to taste. Fold the Tortilla in
on all sides, close Pie Iron and cook
until Tortilla is golden brown on both
sides. Serve cut in half with sour
cream and salsa.
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| Entry #16 |
Easy-Peasy Pockets 27 May 2005 Gwendolyn West |
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Recipe:
Butter both sides of the pie iron and put a slice of bread on each side. Fill center of one slice of bread with canned beef stew or canned chili. (We use leftover chili or stew that has been frozen. It's thawed by the time we're ready for dinner, and the frozen food helps keep the cooler cold). Add some shredded cheese for an added treat. Fold and fire as usual. Hot, bubbly and delicious every time. |
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| Entry #17 |
Pizza Mountain Magic 31 May 2005 Judy Henderson |
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Butter both sides of bread and place
in pie iron. place small amount of
pizza sauce on bread. Follow up with
mozzeralla cheese and your prefered
pizza topping (ie. mushrooms,
pepperoni, olives, etc.) Heat over
hot coals until bread is toasted.
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| Entry #18 |
Irenes Hobo Pie 01 Jun 2005 Roy Morris |
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Pull off bout a 12 square of
tin foil. Pull up the sides
a bit. Put in one potato
diced, one carrot diced, one
small onion diced, one
quarter pound of burger, the
fattier the better, drop in
bout 4 pats of butter, add
two cloves diced garlic, a
smidgin on salt and pepper.
Close the tin foil over all
and bake at 350 degrees for
25 minutes in a preheated
oven. Bon Appetite....
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| Entry #19 |
Pizza Pudgie Pie 07 Jun 2005 Gretchen Duquaine |
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Before your camping trip
brown 1-2 pounds (or as
much as desired) of
hamburger. Once meat is
browned add in 1 can of
pizza sauce. Store until
needed in tupperware.
Spread two pieces of
bread with butter on
both sides. Lay one
piece of bread on pie
iron. Place one to three
teaspoons of pizza
mixture on bread,
sprinkle mozerella
cheese as much as
desired and place
remaining slice of bread
on top. Close your iron.
Place in camp fire and
bake until browned.
(If other ingredients
are desired, add to
mixture)
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| Entry #20 | Hobo pizza 09 Jun 2005 Debbie |
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Take two pieces of bread
and butter the bottoms.
Fill with cheese,
pepperoni, sausage green
pepper, onion, black
olives & mushrooms.
Close lid and toast over
fire for around 10
minutes or until brown,
flipping the pie maker
over every couple
minutes.
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The "Greatcamps.com" Webmaster wants YOUR favorite Pie Iron Recipes. The "Favorite Pie Iron Recipe" will win a "Rome's Original" # 1705 Square Pie iron, pictured below. The Webmaster will test all recipes sent in and decide which is a "favorite" winning recipe. Rules: If your recipe is chosen |
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Changing things a bit. It is so hard to choose a winner when all three types of recipes are in one contest.
Contests have now divided the entries into 3 categories:
Breakfast -
Contest # 6
Contest # 1 Recipes & Winner |
