CONTEST #7 - CLOSED Winner to be chosen soon!

DINNER-LUNCH RECIPES CONTEST

Great Camp fireside recipes, pie irons, cast iron cookware, for sale, on-line store, smores, s'mores, hershey's, gifts, bonfires, snacks, marshmallows, graham crackers, chocolate, great camps, adirondacks, vacation rentals, attractions, mountains, activities, historic sites, entertainment, educational, lakes, resorts, inns, cottages, camps, bed & breakfast, lodges, log cabins, hotels, lakefront, waterfront, new york, ny, history, raquette, inlet, old forge, tupper, saranac, the vacation experience, cruises, boats, tours, placid, george, dining, gift certificates, weddings, birthdays, holidays, anniversaries, reunions,
 

Send Us Your Favorite Fireside "Pie Iron" Recipes
See Recipe Contest Below-win a pie iron.

Entry #1:   Reuben Sandwiches
Entry #2:  
Mountain Chicken BBQ Pie-WINNER!!! Congratulations!!!
Entry #3:  
Sweet Reuben
Entry #4:  
Pizza Pies
Entry #5: 
 Campfire Ravioli & Garlic Toast
Entry #6:   Low Fat Camp Stew
Entry #7: 
  Best Grilled Cheese
Entry #8: 
 pudgypie tacos
Entry #9:  
Banana Yellow Curry
Entry #10: 
Pizza Hobo Pie
Entry #11: Pizza Hobo Pie
Entry #12:
Pie Iron Pizza
Entry #13:
Pocket Pastie
Entry #14: 
Hobo Pizza
Entry #15: 
Chicken and Cheese Quesadilla
Entry #16: 
Easy-Peasy Pockets
Entry #17: Pizza Mountain Magic
Entry #18: Irenes Hobo Pie
Entry #19: Pizza Pudgie Pie
Entry #20: Hobo pizza

Entry #1 Reuben Sandwiches

September 30, 2003
Grease warm pie iron with margarine. Lay bread (rye tastes best) on either side of the iron. Use deli sliced corn beef and top with a spoonful of sauerkraut and a slice of swiss cheese. Place in fire, turning occasionally until bread is browned. Delicious!!!

Entry #2 Mountain Chicken BBQ Pie
January 6, 2004
By, "Chuck Clarke"
Sliced Chicken Breast
Sliced Canadian Bacon
Shredded Monterrey Jack Cheese
Your Favorite BBQ Sauce
Butter
Sliced Italian Bread

Butter 2 slices of bread, and place in iron. Then place the Chicken,BBQ Sauce, Canadian Bacon, and Shredded Cheese, (in that order)on the bread, and close the iron. Place iron on coals, turning every couple of minutes, check occasionally so you do not burn the pie. Then enjoy.

WINNER!!!

Congratulations!


Back to top


Entry #3 Sweet Reuben
January 8, 2004
By, "Jacqueline Green"
Butter 2 slices rye bread, place butter side out in pie iron.  Place 1/2 slice Swiss cheese on each slice, add 1-2 oz corned beef and 1-2 Tbls cole slaw.  Close and cook until golden brown.

Entry #4 Pizza Pies
January 25, 2004
2 slices bread, buttered one side (or sprayed with cooking spray)
pizza sauce
motzarella cheese
pepperoni
mushroons
any other pizza toppings you like!
Place buttered side bread to outside of pie maker & fill with your favorite pizza toppings. 

Entry #5 Campfire Ravioli & Garlic Toast
Apr 8, 2004
Janet Brentzel
1 can ravioli
2 slices frozen garlic texas toast with cheese
butter
Butter outsides of thawed texas toast and put in pie iron.  Place 3 or so ravioli's and sauce on inside of one piece.  Close iron and let cook on coals for 1-2 minutes and flip.  Cook 1 -2 more minutes.  Enjoy!!

Entry #6 Low Fat  Camp Stew
Apr 30, 2004
Catherine Beydler
1 lb. turkey burger, carrots, sliced potatoes, mushrooms, onions, tomatoes, peas, salt and pepper to taste. Brown burger and onions, then add all of the vegetables and simmer until everything is cooked tender.
(Can add any vegetables you like)

Back to top


Entry #7 Best Grilled Cheese
12 May 2004
Damian Dorsey
Lay two slices of bread in iron, add your favorite cheese and if you like slice of tomato.  Close iron turn, frequently until lightly brown.

Entry #8 pudgypie tacos
23 Jun 2004
Bernie Miller
Spray insides of pudgy pie cooker with cooking spray. Take two tortillas and cut off one edge to create a flat side. Put one tortilla in pie maker with flat edge where pie maker is joined. (hinged side) add taco meat, cheese, taco sauce, onions and tomatoes if desired. Top with second tortilla. Cook over fire. When its done, top with sour cream and/or salsa.

Entry #9 Banana Yellow Curry
24 Jun 2004
AN.Ganeshamurthy
Take 500 g raw banana.  Peal its skin and cut it into cubes.  Soak 100 g chickpea split seeds in water for 4 hours.  Grind chickpea seeds with 3 medium size green chilli, 10 g cumin seeds, 1/2 coconut kernal, 25 g green coriander leaf to a paste.  Boil banana slice and add the ground paste.  Add 250 ml curds and water to get desired consistence.  Add salt and little asafotida powder for fragrance.  serve with bread or rice.

**Even though this is not a pie iron recipe - it sounds interesting.


Entry #10 Pizza Hobo Pie
11 Jul 2004
Destinie Setera
Butter hobo pie iron, both sides.  Use 2 pieces white bread,  put pizza sauce on each slice of bread, sprinkle with mozzarella cheese, add pepperoni to taste.  Close pie iron & cook over fire until lightly browned.

Entry #11 Pizza Hobo Pie
16 Jul 2004
Carol Hopkins
Spread two pieces of bread with butter.  Lay one slice of bread with buttered side down, on pie iron.  Put about 1/4 cup of pizza sauce, 1/3 cup of mozzerella cheese, and 4 slices of pepperoni top of bread in iron.  Top with remaining slice of bread with the buttered side on top.  Place top of pie iron down over "pizza" pie.  Put directly in camp fire and bake until browned.

Back to top


Entry #12 Pie Iron Pizza
17 March 2005
Sheena Coyne
We always cook sausage patties for breakfast and always have leftovers.  At the end of the evening while we're all sitting around the fire we get out the leftovers and the pie irons.  We butter the bread and put the first piece in the pie iron, then we add a teaspoon of pizza sauce and spread it around the bread.  Then we sprinkle on some shredded cheese and crumble on some of the leftover sausage.  I also like to add chopped onions on mine.  Then put the other piece of bread on with butterside up.  Close your pie iron and stick it in the fire, 5 minutes on each side.  Check the bread for brownness.

Entry #13 Pocket Pastie
1 April 2005
Kay Pratt
4 pop and fresh biscuits dough balls
1/4 cup mixed canned veggies
1/4 cup pre-cooked and seasoned ground beef
Tillimook cheese to taste
Oen pie maker and lightly butter each side, press two P&F dough balls into each side.  Fill one side with meat, veggies and cheese clamp shut.  Cook until golden brown.  YUMMMM!

Entry #14 Hobo Pizza
05 May 2005
Alicia Sipe
1 Tube of refrigerated pizza crust. (the same kind of tube that the biscuits come in)
Jar of favorite Pizza sauce
Pizza Cheese
favorite toppings (pepperoni, green pepper, onion, pre-cooked sausage etc..)
 
Pre heat hobo pie iron in coals until just hot.Generously spray inside pie iron with Cooking Spray (Pam makes one that's used for grilling that works great) Put a square of Pizza crust on each side.
Spoon on a little pizza sauce and top with cheese and favorite toppings.
Close up pie iron and return to fire for a couple of minutes. Keep checking and turning until pizza crust is light golden brown.  Let cool a bit and enjoy!  Camping tip: I pre cut onions & peppers and put in ziploc baggies before we leave.

Back to top


Entry #15 Chicken and Cheese Quesadilla
13 May 2005
Pam Fischer
10" Flour Tortilla's
Shredded Taco Cheese
Tyson Grilled Chicken Strips (Bags found in Freezer section of grocery stores)
Taco Seasoning
Sour Cream
Salsa
 
Spray both sides of Irons well, with non stick cooking oil. Lay Tortilla in middle of one Pie Iron. Fill with 3 to 4 strips of cooked and thawed chicken, sprinkle 1/8 c of cheese and taco seasoning to taste. Fold the Tortilla in on all sides, close Pie Iron and cook until Tortilla is golden brown on both sides.  Serve cut in half with sour cream and salsa.

Entry #16 Easy-Peasy Pockets
27 May 2005
Gwendolyn West
Recipe:
Butter both sides of the pie iron and put a slice of bread on each side.  Fill center of one slice of bread with canned beef stew or canned chili.  (We use leftover chili or stew that has been frozen.  It's thawed by the time we're ready for dinner, and the frozen food helps keep the cooler cold).  Add some shredded cheese for an added treat.  Fold and fire as usual.  Hot, bubbly and delicious every time.
Entry #17 Pizza Mountain Magic
31 May 2005
Judy Henderson
Butter both sides of bread and place in pie iron. place small amount of pizza sauce on bread. Follow up with mozzeralla cheese and your prefered pizza topping (ie. mushrooms, pepperoni, olives, etc.) Heat over hot coals until bread is toasted.
Entry #18 Irenes Hobo Pie
01 Jun 2005
Roy Morris
Pull off bout a 12 square of tin foil.  Pull up the sides a bit.  Put in one potato diced, one carrot diced, one small onion diced, one quarter pound of burger, the fattier the better, drop in bout 4 pats of butter, add two cloves diced garlic, a smidgin on salt and pepper.  Close the tin foil over all and bake at 350 degrees for 25 minutes in a preheated oven.  Bon Appetite....
Entry #19 Pizza Pudgie Pie
07 Jun 2005
Gretchen Duquaine
Before your camping trip brown 1-2 pounds (or as much as desired) of hamburger. Once meat is browned add in 1 can of pizza sauce. Store until needed in tupperware. Spread two pieces of bread with butter on both sides.  Lay one piece of bread on pie iron. Place one to three teaspoons of pizza mixture on bread, sprinkle mozerella cheese as much as desired and place remaining slice of bread on top. Close your iron. Place in camp fire and bake until browned.
(If other ingredients are desired, add to mixture)
Entry #20 Hobo pizza
09 Jun 2005
Debbie
Take two pieces of bread and butter the bottoms. Fill with cheese, pepperoni, sausage green pepper, onion, black olives & mushrooms. Close lid and toast over fire for around 10 minutes or until brown, flipping the pie maker over every couple minutes.

Back to top


fireside recipes, pie irons, cast iron cookware, for sale, on-line store, smores, s'mores, hershey's, gifts, bonfires, snacks, marshmallows, graham crackers, chocolate, great camps, adirondacks, vacation rentals, attractions, mountains, activities, historic sites, entertainment, educational, lakes, resorts, inns, cottages, camps, bed & breakfast, lodges, log cabins, hotels, lakefront, waterfront, new york, ny, history, raquette, inlet, old forge, tupper, saranac, the vacation experience, cruises, boats, tours, placid, george, dining, gift certificates, weddings, birthdays, holidays, anniversaries, reunions,****PIE IRON RECIPE CONTEST RULES***

The "Greatcamps.com" Webmaster wants YOUR favorite Pie Iron Recipes.  The "Favorite Pie Iron Recipe" will win a "Rome's Original" # 1705 Square Pie iron, pictured below.  The Webmaster will test all recipes sent in and decide which is a "favorite" winning recipe.

Rules:
#1) Entrant Recipes must be submitted by this form only.
#2) The recipe must be an original recipe cooked using Hobo pie irons.
#3) The recipe chosen is at the sole discretion of Great Camps Web Master.

If your recipe is chosen
YOU WIN...a square pie iron


Changing things a bit. 

It is so hard to choose a winner when all three types of recipes are in one contest. 

Contests have now divided the entries into 3 categories:
Breakfast, Dinners/Lunches, Desserts/Sweets



Desserts/Sweets - Contest # 8 - CLOSED Winner to be chosen soon!

Breakfast - Contest # 6
Dinners/lunches - Contest #9

Desserts/Sweets - Contest #10
 


Contest # 1 Recipes & Winner
Contest # 2 Recipes & Winner
Contest # 3 Recipes & Winner
Contest # 4 Recipes & Winner
Contest # 5 Recipes & Winner
Contest # 7 Dinners/lunches Recipes & Winner


lodgelnk.gif (3734 bytes)

recipeslk.gif (2415 bytes)

general.gif (2804 bytes)



Copyright © 1998-2014 greatcamps.com, All rights reserved.