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Great Camp
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Pie Iron Entries Contest# 3 Entry #7: Second Hand Cheese Steak - WINNER |
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Send Us Your Favorite Fireside
"Pie Iron" Recipes |
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Great Camp
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Pie Iron Entries Contest# 3 Entry #7: Second Hand Cheese Steak - WINNER |
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Send Us Your Favorite Fireside
"Pie Iron" Recipes |
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Entry
#1: Lizzy's Lunch |
Entry
# 10: Carmel Apple Pies Entry # 11: Campfire Reubens Entry # 12: Wood Cooked Pizza Entry # 13: Carmel Apple Pie Entry # 14: Hobeaux Catfish Entry # 15: Hobeaux Dessert Entry # 16: Pineapple Pies Entry # 17: Breakfast Burrito Entry # 18: Cherry-cinnamon tart |
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Entry #1 |
Lizzy's
Lunch Laura Halsey Contest Entry: May 12, 2002 |
| 2 slices wheat bread, 1 TBSP or so peanut butter, 1 large or several small marshmallows; Butter bread or spray hobo pie iron with oil, spread peanut butter on one slice of bread, cut large marshmallow into three slices and place onto the peanut butter (or sprinkle with small marshmallows), place other slice of bread over marshmallows and toast in the fire for a few minutes to melt marshmallows and toast bread. Slice and enjoy! This is my five-year-old daughter's newest favorite camping food! | |
| Entry #2 |
Cinnamon
Pie David Burke Contest Entry: May 23, 2002 |
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Ingredients: Pillsbury Crescent Roll Dough (refrigerated section), Butter, Cinnamon-sugar mixture Coat the pie irons with vegetable oil (if you coat them with butter or margerine, the pies usually stick).Open the crescent roll dough, unroll and place half the dough in each pie iron. Generously butter each piece of dough and pour as much cinnamon-sugar mixture as you'd like into one side only. Close the irons and cook over the fire, turning over every minute or two. Check doneness after about 6 minutes; they should be close. |
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| Entry #3 |
Portabella
Melts David Burke Contest Entry: May 23, 2002 |
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Ingredients: Large Portabella mushroom cap, Butter, Slab of mozzarrella
cheese.
Butter the pie irons and place the portabella cap in one side and close. Cook over the fire for a few minutes on each side, making sure you sear both sides adequately. Remove from the fire, open the iron and place a slab of mozzarrella cheese on the mushroom. Close the iron and place over the fire for another minute until the cheese is melted. Enjoy.
Variation: if you like things salty, pour soy sauce onto the mushroom
before searing.
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| Entry #4 |
Bacon,
Egg & Cheese Biscuit Dawn Banks Contest Entry: May 23, 2002 |
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Scramble an egg and fry up one piece of bacon until nice and crispy.
Spray butter flavored cooking spray on both sides of the pie iron. Take
1 large biscuit (if using small ones, use 2) from a can (such as Pillsbury)
and divide it in half. Spread out one half and lay it in the iron, place
the egg, bacon and cheese (cheddar or american) on it. Spread out
the other half and seal it on top of the bottom half. Close the
pie iron and cook it for about 10 minutes, watching it closely so it
doesn't burn. The biscuits fluff up nicely and it makes a
yummy breakfast sandwich.
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| Entry #5 |
Ranch
Mountain Pie Marvin Frock Contest Entry: June 6, 2002 |
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Prepare sandwiches a few minutes ahead on paper plates to make
sandwiches one after another. Make sandwiches with rye bread, put
mustard on one slice, ranch dressing on the other. Pile deli ham
and american cheese on one slice and cover with the other. Heat pie iron
over hot coals or flame. Unwrap one end of a stick of butter or
margarine. Open hot pie iron, resting it on a rock or campfire ring, and
butter it with the open end of the stick. place pre-made sandwich
inside, close with pot holder and cook. Take turns cooking so you all
can eat 'em while they're hot! EEMMM! They're simple and
delicious!
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| Entry #6 |
Texas
Hots Pie Marvin Frock Contest Entry: June 6, 2002 |
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Prepare sandwiches to be cooked a few minutes ahead on a plate to make
one after another. On white bread slice, spread 2tbs.precooked ground
beef (cooked in taco seasoning), cut oscar meyer hotdogs in half (one
half per sandwich),slice half of dog into three long slices, lay over
beef, squeeze a little mustard and ketchup over dogs and cover with
other slice of bread. On hot buttered pie iron, place sandwich, and
close with pot holder. Cook and enjoy! P.S. We use Oscar
Meyer hot dogs because of there smokey flavor.
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Entry #7 WINNER |
Second
Hand Cheese Steak Tony Kolodziej Contest Entry: June 12, 2002 |
| This is a good way to use those left over grilled meats. Lube up your pie iron with butter or cooking spray. Put on first slice of bread (your choice of white, wheat or soft rye). Chop up or slice thin leftover grilled hamburger, hotdog, chicken, pork or steak and spread on a good pinch. Add cheese, your choice, slice, chunks, or even grated parmesan. Add thinly sliced green peppers and onions. Give it a splash of italian dressing and/or tobasco. Don't forget a sprinkle of garlic powder and oregano. Top off with second slice of bread. Close it up and cook for 5-10 minutes, turning frequently. Tap on nearest rock if sticking occurs. You'll be cooking extra at grill time just for the leftovers. Greetings from Wyalusing. | |
| Entry #8 |
Greek
Pockets Laura Halsey Contest Entry: June 25, 2002 |
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8 inch flour tortilla, 1/3 cup shredded zucchini, 1/4 cup chopped
tomato, 1/8 cup crumbled feta cheese.
Place zucchini, tomato and cheese in center of tortilla, fold sides in
to cover filling and place in hobo pie maker. Heat over hot fire
for several minutes, until tortilla is crispy and filling is hot.
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| Entry #9 |
Fruit
Pie Rob Solorio Contest Entry: June 28, 2002 |
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2 buttered bread
Apple pie filling
Vanilla pudding
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| Entry #10 |
Carmel
Apple Pies Contest Entry: July 2, 2002 |
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Place one piece of buttered bread butter side down on press. Add
1/4 cup or so of canned apple pie filling. Top with Caramel Ice
Cream topping to taste. Top with other buttered piece of bread.
Cook on each side till golden brown. When done, turn out onto a
plate of powdered sugar, turning once to fully coat.
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| Entry #11 |
Campfire
Reubens Deb Parr Contest Entry: July 4, 2002 |
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Butter two slices of rye bread or pumpernickel bread and fill with
corned beef, sourkraut, swiss cheese and a dab of thousand island
dressing. Cook until done and dip in mustard or honey-mustard while
eating. Delicious!
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| Entry #12 |
Wood
Cooked Pizza Johnda Cantrell Contest Entry: December 28, 2001 |
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1 refrigerated pizza dough, 1 can of pizza sauce, mozzerella cheese,
Pepperoni, mushrooms, olives, any condiment for pizza. Cut the
dough to fit the pie maker, brush with butter or olive oil, layer
pizza sauce, mushrooms, cheese and whatever you like on pizza.
Slowly cook over a wood fire. Yummy
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| Entry #13 |
Carmel
Apple Pie Shelley Ramey Contest Entry: Jan 22, 2002 |
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Butter each side of bread. Place one side butter side down on iron
fill with Canned apple pie filling, cinnnamon and a little sugar place
a spoon full of caramel apple dip I use the snack pack ones and a pat
of butter. Place other slice of bread on top and cook until bread is
brown.
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| Entry #14 |
Hobeaux
Catfish Carl A. Krebs Contest Entry: Jan 31, 2002 |
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Take pie iron...butter each side....put in pie crust (both
sides)....add catfish fillet (seasoned with zatarains creole
seasoning), and crawfish or shrimp on top of catfish , with scallions
and small slice of lemon.....close pie iron....cook ten minutes in
fire.......open and enjoy!!!!!
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| Entry #15 |
Hobeaux
Dessert Carl A. Krebs Contest Entry: Jan 31, 2002 |
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Butter both sides of pie iron....add pie crusts....brush on butter and
cinnamon , on both sides of pie crust....add fresh blackberies and
rasberries , then add small amount of brown sugar.......close pie
iron......cook ten minutes .....open and enjoy!!!!.........lassez les
bon temps roullet (let the good times roll )
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| Entry #16 |
Pineapple
Pies Freddy Hammond Contest Entry: Jan 31, 2002 |
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An old favorite with children!
Butter 2 slices of bread. Place first slice butter-side down on
pie iron. Spread top with well-drained canned crushed pineapple.
Sprinkle generously with mini-marshmallows or cut-up marshmallows.
Place second slice of bread on top, buttered side out and close pie
iron. Toast until marshmallows are melted & pies are golden
brown. Big & little kids alike love them - be careful,
they're not too hot when served!
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| Entry #17 |
Breakfast
Burrito The Fisher Family Contest Entry: February 1, 2002 |
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Take (1) small soft shell burrito and fill with scrabbled egg
(prepared ahead of time), shredded cheese, chopped peppers &
onions, (some like a spoon of salsa), use what ever you like even
shredded potatoes in the dairy section. Now place in the iron and fold
over the sides and then the ends and place the top on. Cook to your
liking and YOU WILL NOTICE THAT THE POCKET STAYS SEALED. It's great!
This works great for our Steak Burritos and so on!
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| Entry #18 |
Cherry-cinnamon
Tart Marg Zuber Contest Entry: July 2002 |
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Butter 2 slices of bread; sprinkle with cinnamon sugar. Place
1 slice, buttered side down, on pie iron. Put approx. 1/3 c.
Comstock cherry pie filling in center of bread. Sprinkle with
cinnamon sugar. Top with other piece of bread, buttered side
out. Grill until golden on both sides. Enjoy! (Filling
will be hot.) Works with propane stove, electric or gas range,
or campfire.
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The "Greatcamps.com" Webmaster wants YOUR favorite Pie Iron Recipes. The "Favorite Pie Iron Recipe" will win a "Rome's Original" # 1705 Square Pie iron, pictured below. The Webmaster will test all recipes sent in and decide which is a "favorite" winning recipe. Rules: If your recipe is chosen |
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Changing things a bit. It is so hard to choose a winner when all three types of recipes are in one contest.
Contests have now divided the entries into 3 categories:
Breakfast -
Contest # 6
Contest # 1 Recipes & Winner |
